Cooking Instructions
- 1
Clean and wash chaluai saag and wash 2/3 times with running water, dry it and after that finally chopped
- 2
Now cut onion,potato and tomato in pieces
- 3
Put a pan on tha gas top add oil heat it put green chilli and cumin seed after that onions and potato when they cook add turmeric, coriander powder, and salt, add tomato and saag cover it for 2/4 min and cook.
- 4
When all ingredients mix well and veggie become soft off the flame, ready
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