Local ugba sauce is bae😋😋

Jaeger sauce, or Jäger Soße as it's called in German, is a sauce that pairs wonderfully with pork! This sauce is available as a Knorr powder, but you can't find it in Greece. That's why I found the recipe and now I make it myself! 😉

This is a great way to use extra tomatoes from the garden for those of you who don't "can to preserve".

My daughter in law served this at Christmas with sea bass and we all were putting it on everything! Light and Delicious. A really versatile sauce, it complements all seafood and meats. Great drizzled I potatos and vegetables! Also good with hamburgers and hotdogs to spice them up!

I first had Chimichurri and a very high-end steakhouse in Dallas, Texas. I have had several versions including the red and this is as close as I’ve come to authentic Argentinian chimichurri. I hope you enjoy!

Great vodka sauce! Ive made it a lot, it goes with everything! Once you make it, it’s incredibly easy to tweak it with however you like it. Ive used it for stuffed shells, rigatoni, and mostaccioli. Goes well with about everything. Also freezes well, so its easy to double up and make larger batches.

We had some chimichurri sauce in a restaurant and my family loved it. I tried making various versions of the recipe and I eventually arrived at this. It seems like you can also make this with a herb mix from Argentina. I had my friend from Argentina send me one.This recipe uses American style cup measurements so 1 cup = 240 ml. Adjust the amount of red pepper to your liking (We add a little extra in my home). It's best when it's a bit spicy! Depending on what kind of salt you use, the actual salty flavor will vary. So start with a small amount and then add more as necessary. Recipe by Mama Imani

This hot sauce has rich flavor, not very spicy, good to serve over meats or fish. ◠‿◠ ♫♫♫you could put more chili in your ingredient, if you do like more spicy!

#reststyle - This amazing South African Peri Peri Sauce - Nando's style can be easily made at home. It is the base of all the recipes served in a Nando's restaurant. It is so easy to prepare and is such a simple recipe. It is both tangy and spicy, real chatpata, just the way I like it. So now there is absolutely no need to go in for those expensive store bought ones. Make it at home and refrigerate it for later use. So now you can dish out all the yummy Nando's style restaurant recipes in the comfort of your home. You can also enjoy it as a dip with some veggie crudites / chips, use it as a marinade, as a spread on sandwiches / parathas, as an accompaniment to appetizers or prepare a gravy with it. The options are numerous.

I love it with steak and mashed potatoes!