Eggless chocolate cake with Fondant

#onouranniverssary cake made by me
on 22nd April
Eggless chocolate cake with Fondant
#onouranniverssary cake made by me
on 22nd April
Cooking Instructions
- 1
Preparation for eggless chocolate cake recipe
- 2
Preheat the oven to 170 C for at least 15 mins.
- 3
Grease a 8 or 9 inch round cake pan & drizzle some flour on it. or Line with a parchment paper. Set aside.
- 4
Mix plain flour, cocoa,salt and baking soda. Sieve the mix at least twice to aerate the flour.
- 5
Add sugar and mix it well. I use fine sugar. If you are using coarse one then you can also dissolve it in 1 cup water (called for the recipe) and pour it in the next step.
- 6
Make a well in the center. Pour water,oil, vanilla and lemon juice or vinegar.
- 7
Gently begin to mix well. Do not over mix.
- 8
Pour it to the cake pan. Knock it a few times against the kitchen counter.
- 9
Bake for 25 to 28 mins. Check after 23 mins. To check if it is completely baked, insert a skewer in the center of the cake and check. It must come out clean.
- 10
Allow it to cool down for 8 to 10 mins.
Invert it gently on a wire rack. Allow it to cool completely. - 11
If you want three Layers use this process 3 time or if you have same size cake tin u can 3 layer cake at a time.
- 12
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