Cooking Instructions
- 1
Wash palak and coriander.
- 2
Boil both palak and coriander with 2 tsp salt.
- 3
Once it boils make a smooth puree of it.
- 4
Heat oil and butter in a pan.
- 5
Add ginger garlic paste and chilli paste.
- 6
Add onion and cook for 3 to 4 minutes.
- 7
Add tomato and cook for 2 minutes.
- 8
Add salt, red chilli powder, coriander powder, garam masala and mix well.
- 9
Add cashew paste and mix well.
- 10
Add palak puree and mix. Lastly add cream and mix well.
- 11
Add paneer and serve hot.
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