Open in Cookpad AppCooking Instructions
- 1
Wash and cut the Chicken, Capsicum and Onions into 5 cm pieces each.
- 2
Now In a mixing bowl take Salt, Black Pepper Powder, Egg White, Soya Sauce, Vinegar and Cornflour and make a smooth paste. Then put the Chicken pieces in this mixture, coat well with the mixture and then cover it and let it marinate for 15 minutes.
- 3
After 15 minutes In a frying pan take some Oil and heat well.
- 4
After heating the Oil put Ginger Garlic paste in the oil and fry nicely.
- 5
When smell of the Ginger Garlic fry is out, add the Onion and Capsicum pieces in it and fry nicely for 2 more minutes.
- 6
When the Vegetables are fried completely add the fried Chicken pieces in it and stir fry for 2 more minutes.
- 7
Now in a mixing bowl take Tomato Sauce, Salt, Black Pepper Powder, Vinegar, Soya Sauce and little Water and mix well.
- 8
Now put this Sauce Mixture into the Chicken and Veggies and stir fried for 2 more minutes.
- 9
Now mix a very little Cornflour with water and pour it into the Chicken and stir fry for 2 more minutes.
- 10
Now it is ready to serve. Anyone can sprinkle some Spring Onion for garnishing. Bon Appetite!!!
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