Cooking Instructions
- 1
Take a pan in the gas, add chena, 1/2 cup sugar & boil the mixture. (If you do not have chena, boil 1 litre of milk, add 1tsp white vinegar, as the milk curdles, drain out the water using a cloth & chena will be ready)
- 2
As water in the mixture gets evaporated, add grated mawa & stir in low flame.
- 3
When the mixture gets sticky, remove it from heat sauce.
- 4
Mix the dough using hands, make round balls with it & stuff it with the small sweet balls.
- 5
Make thick sugar syrup by boiling water & sugar. Cool the syrup. Dip the stuffed sweets in the syrup & coat them with sugar globules. Make all the Raskadams in this process.
Your Raskadam is ready to serve! Serve this in butter paper.
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