Spring rolls with kimchi salad and schezwan sauce dip
#technique2 - so to the second day and second technique of Deep frying I made spring rolls with semolina sheets stuffed with cabbage, carrots and onion. And served them with schezwan sauce and kimchi salad.
Spring rolls with kimchi salad and schezwan sauce dip
#technique2 - so to the second day and second technique of Deep frying I made spring rolls with semolina sheets stuffed with cabbage, carrots and onion. And served them with schezwan sauce and kimchi salad.
Cooking Instructions
- 1
Firstly grind the semolina and salt as per taste in the mixer.
- 2
Now slowly pour some water and knead a soft dough out of it.
- 3
Keep it aside covered with a wet muslin cloth for 15-20 minutes.
- 4
Now, we will prepare the stuffing. Add some oil in a pan, add the ginger garlic paste to it. Saute it.
- 5
Then add the sliced onions, cabbage and shredded cabbage. Saute it for a while.
- 6
Then add the salt and red chilli powder to this. And the sauces and vinegar. Give this all a nice mix.
- 7
And your stuffing is ready.
- 8
Now we will prepare the sheets for spring rolls.
- 9
Divide this dough into medium lemon sized balls. I could make out near bout 16 balls out of this much dough. Try to make this in an even number because we will be making 2 sheets together.
- 10
Roll a ball with a pinwheel to the size of a poori. And then take another ball roll it the same way to the same size.
- 11
Now spread some oil on both the rolled sheets. Sprinkle some maida on it nicely. Cover the one sheet with the other sprinkled maida side down.
- 12
Again roll it as thin as much you can. And then put it on the hot tawa or griddle pan.
- 13
As it starts puffing up. Flip it to the other side. And as it again puffs up. Remove it from the griddle.
- 14
And separate the sheets from the cover from where you see it's getting separated.
- 15
Make all the sheets this way.
- 16
Now make a thick slurry of maida that can be used as fevicol so that the rolls doesn't open.
- 17
Now put the stuffing on the lower side of the sheet. And spread the slurry in U-shape on the other side of the sheet.
- 18
Turn the upper and lower sides so that they stick. And then roll it tightly. And your roll is ready.
- 19
Make all the rolls this way.
- 20
Add oil in a pan for deep frying. And fry these rolls to golden colour.
- 21
And serve it with your choice of dip. Enjoy hot!😍👍
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