JapaneseTataki Kyuri

Name: JapaneseTataki Kyuri
Yield: For 4 or 5 people
Cuisine: 日本語
Ingredients: Cucumber 3(300g); Grated ginger One tablespoon; Vineger 4 tablespoons; soysauce 4 tablespoons; Sesami oil 2 teaspoons

速水ユウ @cook_40133127

Tataki Kyuri is popular among Japanese.Best for finger food
このレシピの生い立ち
I learned this recipe from my mother and chenge a little bit.

Column
https://yu-hayami.site/celery-ease-memoly-loss/

Tataki Kyuri is popular among Japanese.Best for finger food
このレシピの生い立ち
I learned this recipe from my mother and chenge a little bit.

Column
https://yu-hayami.site/celery-ease-memoly-loss/

JapaneseTataki Kyuri

速水ユウ @cook_40133127

Tataki Kyuri is popular among Japanese.Best for finger food
このレシピの生い立ち
I learned this recipe from my mother and chenge a little bit.

Column
https://yu-hayami.site/celery-ease-memoly-loss/

Tataki Kyuri is popular among Japanese.Best for finger food
このレシピの生い立ち
I learned this recipe from my mother and chenge a little bit.

Column
https://yu-hayami.site/celery-ease-memoly-loss/

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材料

For 4 or 5 people

Cucumber 3(300g)
A
Grated ginger One tablespoon
Vineger 4 tablespoons
soysauce 4 tablespoons
Sesami oil 2 teaspoons

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作り方

1

Smash cucumber by a bar or something.
2
Put A and 1 in a plastic bag.
3

Cool 2 in the refrigerator for 30 minutes.

コツ・ポイント

・The amount of vinegar and soysauce is always same.
・The reason why we smash cucumbers is to macerate them.

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つくれぽ

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速水ユウ @cook_40133127

2018/07/02 15:24に公開

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