Mushroom Vinaigrette
A rich and low calorie dish with tons of fiber and protein!
このレシピの生い立ち
We love mushrooms and mix and match different types of mushroom to create a new prototype. A great side for pasta!
Mushroom Vinaigrette
A rich and low calorie dish with tons of fiber and protein!
このレシピの生い立ち
We love mushrooms and mix and match different types of mushroom to create a new prototype. A great side for pasta!
作り方
- 1
Use your hands or a knife to make bite-sized pieces.
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- 2
In a mixing bowl, whisk in all the vinaigrette ingredients.
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- 3
Oil in a large skillet over medium heat, add mushroom/ salt.
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- 4
Add wine then cover, cook until the mushrooms get wilted.
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- 5
Uncover, add shallot/garlic/pepper then cook until tender.
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- 6
Transfer to a mixing bowl, add parsley. and stir well.
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- 7
Taste, add salt and pepper as needed. Serve!
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コツ・ポイント
Each mushroom has a different texture and flavor, so let's play around to find your best combination for this!
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