Rosemary Pasta

A quick dinner plan for a busy weeknight with rosemary :-)
このレシピの生い立ち
I try to use fresh herbs over dried herbs, but sometime I can't use them while its fresh. This is one solution!
Rosemary Pasta
A quick dinner plan for a busy weeknight with rosemary :-)
このレシピの生い立ち
I try to use fresh herbs over dried herbs, but sometime I can't use them while its fresh. This is one solution!
作り方
- 1
Add sauce/oil/ wine/rosemary/fish sauce in a large skillet.
- 2
Heat to medium and bring to a simmer. Cook for 3 minutes.
- 3
Taste and add salt as needed.
- 4
Lower the heat until pasta is ready.
- 5
Bring to a boil in a large pot of water. Add pasta and cook.
- 6
Reduce the cooking time by 1 min so we FINISH it in the PAN.
- 7
Add pasta, oil and toss well.
- 8
Serve with grated pecorino romano over the pasta.
コツ・ポイント
Adding fresh rosemary into homemade tomato sauce gives you a nice aroma.
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