Balsamic Glaze Beans
A rich complexity of sweetness goes well for a side!
このレシピの生い立ち
When winter starts, I need to think about what's on the menu. I keep looking for new seasonings to make new sides :-)
Balsamic Glaze Beans
A rich complexity of sweetness goes well for a side!
このレシピの生い立ち
When winter starts, I need to think about what's on the menu. I keep looking for new seasonings to make new sides :-)
アプリでひらく作り方
- 1
Oil in a large skillet over medium heat.
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- 2
Add garlic and cook until fragrant.
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- 3
Add beans, shallots, and cook for about 1 minute.
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- 4
Add wine and cook until almost heated through.
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- 5
Stir at times to evenly cook it.
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- 6
Season with salt, pepper and balsamic vinegar.
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- 7
Stir until sauce thickens and is evenly coated.
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- 8
Serve.
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コツ・ポイント
Good balsamic vinegar is the key for this recipe, so find your best balsamic vinegar for your recipes!
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