Creamy Chicken Stew
You can make a comfortable chicken stew from scratch!
このレシピの生い立ち
I stopped buying stew mixes since I learned to make them from scratch. You can easily adjust the richness of a stew.
Creamy Chicken Stew
You can make a comfortable chicken stew from scratch!
このレシピの生い立ち
I stopped buying stew mixes since I learned to make them from scratch. You can easily adjust the richness of a stew.
アプリでひらく作り方
- 1
Prep the veggies!
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- 2
Lightly season the chicken with salt and pepper. Set aside.
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- 3
Put oil & butter in a Dutch oven over medium heat.
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- 4
Add onion and cook until it begins to wilt. Add chicken.
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- 5
Cook until more than half of the chicken is cooked through.
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- 6
Add wine and stir and cook for 3 minutes.
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- 7
Add potatoes/carrots, stir until coated well with oil.
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- 8
Then add flour.
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- 9
Scatter the flour over the vegetables and stir until sludgy.
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- 10
Slowly pour in milk while stirring to dissolve paste.
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- 11
Make sure there aren't any lumps of flour.
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- 12
Pour in the remaining milk and stir until blended.
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- 13
Add bouillon, salt, pepper, garlic powder and bay leaf.
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- 14
Bring to a boil then reduce to a simmer.
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- 15
Cover and cook for 15 minutes/ until the veggies are tender.
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- 16
Stir in heavy cream and bring it to a simmer once more.
- 17
Taste to adjust the seasoning as needed. Serve!
- 18
NOTE: These are basic ingredients for stews so you can add →
- 19
or swap some seafoods, sausages, mushrooms, peas & corn→
- 20
broccoli, pumpkin and more!
コツ・ポイント
Samwise Gamgee: Po-tay-toes! Boil em, mash em, stick em in a stew! We love potatoes in stews, so we have enough taters!
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