Beef Udon
I hope Rengoku loves this "Beef Udon"!
このレシピの生い立ち
I don't need much meat, but if there's too little it looks like a garnish. Cook with onion, and a fair amount of UDON!
Beef Udon
I hope Rengoku loves this "Beef Udon"!
このレシピの生い立ち
I don't need much meat, but if there's too little it looks like a garnish. Cook with onion, and a fair amount of UDON!
アプリでひらく作り方
- 1
Gather your ingredients.
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- 2
In a small pot, add all ingredients except beef.
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- 3
Heat to medium heat and cook until onion gets tender.
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- 4
Add beef and stir to evenly cook it.
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- 5
Set aside.
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- 6
In a medium sauce pan, combine all broth ingredients.
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- 7
Bring it to a boil over medium heat, then lower the heat.
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- 8
Cook your udon according to your package instructions.
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- 9
Drain, put into a bowl, pour the broth over the udon.
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- 10
Place beef on top of the noodles, pour rest of the broth.
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- 11
Add scallion over the beef and serve!
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- 12
NOTE: Since we're going to add left over broth with beef→
- 13
make sure you don't over season the soup with salt.
- 14
TASTY!
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コツ・ポイント
If you can get thinly sliced "wagyu" beef from the Asian market, it adds up extra flavor into your broth!
つくれぽ
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