Komatsuna Soup
A simply delicious komatsuna soup!
このレシピの生い立ち
A farmers' market season is the only time I can get komatsuna. Komatsuna is a versatile veggie, so I add it to soup!
Komatsuna Soup
A simply delicious komatsuna soup!
このレシピの生い立ち
A farmers' market season is the only time I can get komatsuna. Komatsuna is a versatile veggie, so I add it to soup!
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Soak the noodles in warm water for 10 minutes.
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- 3
Drain well and cut into 2-3 inch pieces. Set aside.
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- 4
In a medium pot, add water, bouillon, sake and soy sauce.
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- 5
Bring to a boil, then add shimeji, shrimp, and cook.
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- 6
Bring to a simmer, add noodles. Cook 3 minutes.
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- 7
Season with salt and pepper.
Turn off the heat. -
- 8
Combine water and starch, mix well. Drizzle over the soup.
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- 9
Bring to a simmer once more. Cook and keep stirring 1 min.
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- 10
Stir in komatsuna and cook until heated through.
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- 11
Turn off the heat, then drizzle sesame oil over the soup.
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- 12
Serve!
コツ・ポイント
To avoid a soggy texture for the komatsuna leaves, add into the soup right before finishing it.
つくれぽ
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