Sweet potato biscuit
Soft sweet potato biscuits for my kids.
このレシピの生い立ち
To make biscuits with as little sugar as possible for my kids. I may have pushed too hard.. ^_^;
Sweet potato biscuit
Soft sweet potato biscuits for my kids.
このレシピの生い立ち
To make biscuits with as little sugar as possible for my kids. I may have pushed too hard.. ^_^;
アプリでひらく作り方
- 1
Steam the potato until soft and set aside to cool down.
- 2
Combine flour, almond meal and sesame well.
- 3
In a large bowl, mix butter and sugar well using a whisk.
- 4
In a separate bowl, mash 1 and mix sour cream into purée.
- 5
Combine 3 and 4 with whisk well and fold 2 into the mix.
- 6
Form a 3x3cm bar using cling wrap; dough is soft and sticky.
-
- 7
Rest the bar in fridge and chill it for at least 1 hour.
- 8
Preheat oven to 175c.
- 9
Slice the bar into 5-7mm-thick and place them on baking tray
- 10
Bake for 12min or so
コツ・ポイント
Chill the dough well before slicing or it is so soft and hard to handle.
Adjust the amount sugar to your liking.
つくれぽ
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