Tofu Pepper Sauté
Only 3 ingredients turn out a tasty side!
このレシピの生い立ち
Summer is our Japanese green pepper/komatsuna season. To enjoy the harvest, I create healthy sides as much as I can!
Tofu Pepper Sauté
Only 3 ingredients turn out a tasty side!
このレシピの生い立ち
Summer is our Japanese green pepper/komatsuna season. To enjoy the harvest, I create healthy sides as much as I can!
アプリでひらく作り方
- 1
Put a paper towel in a microwave safe container, place tofu.
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- 2
Cover with a paper towel and nuke for 2 minutes at 600W.
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- 3
Gather all the ingredients.
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- 4
Oil in a large nonstick skillet over medium heat.
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- 5
Add tofu and break it into bite sized pieces and cook.
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- 6
Cook until browned then flip to cook the other side.
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- 7
Transfer the tofu to a plate, set aside.
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- 8
Add oil in a skillet, add pepper and cook until wilted.
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- 9
Put the tofu into the skillet, add bouillon and pepper.
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- 10
Turn up the heat to medium high, toss and cook for 2 mins.
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- 11
Stir in soy sauce and toss once more.
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- 12
Serve.
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コツ・ポイント
Browning the tofu gives you a nice texture. The bouillon powder's amount of salt may vary, so add 1 tsp and then adjust.
つくれぽ
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