Tomato Cold Noodles
Aroma of sesame oil is appetizing! Perfect dish for summer!
このレシピの生い立ち
Wanted to recreate my favorite restaurant Din Tai Fung Japan's summer limited menu at home.
日本語版 レシピID : 20902921
Tomato Cold Noodles
Aroma of sesame oil is appetizing! Perfect dish for summer!
このレシピの生い立ち
Wanted to recreate my favorite restaurant Din Tai Fung Japan's summer limited menu at home.
日本語版 レシピID : 20902921
作り方
- 1
Mix these soup ingredients in a container.
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- 2
Keep the container in the refrigerator for a few hours.
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- 3
Chop tomato, cucumber, onion and shrimp. *lightly boiled
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- 4
Boil the noodles for 60 - 90 sec. and then drain the water.
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- 5
Soak the noodles in icy water right away to make them firm.
- 6
Sprinkle the toppings on the noodles.
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- 7
Pour the soup over the noodles.
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コツ・ポイント
You can adjust the amount of toppings to taste. The leftovers mixture would be a tasty marinade salad too!
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