Thai Red Curry
The red color from the red chili gives it a bold flavor!
このレシピの生い立ち
Thai curry is easy to prep and if you nail it, you can make it anytime! Pick seasonal veggies for the colorful curry :)
Thai Red Curry
The red color from the red chili gives it a bold flavor!
このレシピの生い立ち
Thai curry is easy to prep and if you nail it, you can make it anytime! Pick seasonal veggies for the colorful curry :)
アプリでひらく作り方
- 1
Gather all the ingredients.
-
- 2
Combine water and bouillon to make a chicken stock.
-
- 3
Oil in a medium Dutch oven over medium heat.
-
- 4
Add ginger, garlic, curry paste and cook until fragrant.
-
- 5
Slowly add chicken stock into the pot to dissolve the paste.
-
- 6
Add the stock/coconut milk/fish sauce/sugar/lime leaves.
-
- 7
Bring it to a simmer, then heat to medium low.
-
- 8
Add shrimp and cook until almost heated through.
-
- 9
Heat to medium and add peppers/beans/bamboo and cover.
-
- 10
Cook until all the veggies are heated through. (5-7minutes)
-
- 11
Taste, add salt as needed.
-
- 12
Remove from heat, stir in Thai basil.
-
- 13
Serve with jasmine rice! Don't forget to remove lime leaves!
-
- 14
NOTE: There's NO need to strictly stick to the veggies →
- 15
I use, so you can choose seasonal veggies for the curry!
コツ・ポイント
I use coconut palm sugar for Thai dishes, but you can swap to brown sugar for the same grade of sweetness.
つくれぽ
このレシピのキーワード
似たレシピ
その他のレシピ
