Ankake Udon
Loaded vegetables with a thick savory sauce!
このレシピの生い立ち
Our pantry friendly dry udon noodles replace yakisoba noodles! This is a helpful recipe to clean up leftover veggies :)
Ankake Udon
Loaded vegetables with a thick savory sauce!
このレシピの生い立ち
Our pantry friendly dry udon noodles replace yakisoba noodles! This is a helpful recipe to clean up leftover veggies :)
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Oil in a large skillet over medium heat.
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- 3
Add ginger and cook until fragrant.
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- 4
Add shrimp and cook until almost heated through.
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- 5
Add stem/pepper/peas and cook until heated through.
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- 6
Add all the sauce ingredients and bring to a boil.
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- 7
Reduce heat to a simmer and cook until veggies get tender.
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- 8
Stir in leaves and cook until heated through.
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- 9
Stir in bean sprouts and cook until heated through.
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- 10
Taste, season with salt and pepper.
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- 11
Combine starch and water and stir in a skillet.
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- 12
Bring to a boil again, drizzle over the oil, lower the heat.
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- 13
Cook your udon according to your package instructions.
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- 14
Drain, put into a bowl, pour the ankake over the udon, serve
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コツ・ポイント
You can use any vegetables to clean up your fridge!
つくれぽ
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