Napa Cabbage Soup
Fresh ginger helps to reduce your common cold infection.
このレシピの生い立ち
Napa has lots of vitamins and goes well with soup. Add fresh ginger and tofu to make a warm feeling from inside :-)
Napa Cabbage Soup
Fresh ginger helps to reduce your common cold infection.
このレシピの生い立ち
Napa has lots of vitamins and goes well with soup. Add fresh ginger and tofu to make a warm feeling from inside :-)
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Oil in a small Dutch oven (2 US qt) over medium heat.
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- 3
Add ginger and cook until fragrant.
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- 4
Add stem and cook until wilted.
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- 5
Add leaves and cook until wilted .
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- 6
Add water, bouillon, soy sauce, and bring it to a boil.
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- 7
Skim the scum from the surface, and discard.
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- 8
Reduce to a simmer. Cover and cook until napa gets tender.
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- 9
Uncover, add tofu and simmer until heated through.
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- 10
Season with salt and pepper.
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- 11
Combine starch and water, drizzle over the soup.
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- 12
Stir and cook 1 minute to thicken the soup. Serve.
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コツ・ポイント
Adjust cooking time for the napa cabbage to cook evenly and keep the tender texture.
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