Cream Cheese Pasta
A rich and creamy sauce goes well with any type of pasta!
このレシピの生い立ち
My love is gone for a business trip to CA, but I still have leftover cream cheese. So I decided to make a HEAVY pasta :P
Cream Cheese Pasta
A rich and creamy sauce goes well with any type of pasta!
このレシピの生い立ち
My love is gone for a business trip to CA, but I still have leftover cream cheese. So I decided to make a HEAVY pasta :P
アプリでひらく作り方
- 1
Bring water to a boil in a large pot. Add pasta and cook.
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- 2
Reduce pasta cooking time by 1min so we FINISH it in the PAN
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- 3
Meanwhile, oil in a large skillet over medium heat.
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- 4
Add garlic and cook until lightly golden.
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- 5
Add pasta water, and whisk until combined.
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- 6
Reduce the heat to medium low. Add cream cheese and parmesan
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- 7
Whisk until it melts and makes a creamy emulsion.
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- 8
Season with salt and pepper.
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- 9
Add pasta and parsley, then toss well to evenly combine.
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- 10
NOTE: If the sauce is too thick, add more pasta water.
- 11
Serve.
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コツ・ポイント
Use pasta water for the sauce, making sure to add 1% kosher salt for the pasta water.
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