Fish and Chips
A signature dish in England, and you can make your own!
このレシピの生い立ち
Boston has a lot of Irish pubs, and they serve fish 'n chips. I can't take my kids in there, but we can have our own. :)
Fish and Chips
A signature dish in England, and you can make your own!
このレシピの生い立ち
Boston has a lot of Irish pubs, and they serve fish 'n chips. I can't take my kids in there, but we can have our own. :)
アプリでひらく作り方
- 1
Check the fish to remove any bones if needed.
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- 2
Place the fish on the tray.
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- 3
Season lightly on both sides with salt. Let it sit 10 mins.
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- 4
Use a paper towel to dry the pieces on all sides.
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- 5
Meanwhile, oil in a large skillet heated to 350F.
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- 6
Set the wire rack lined with paper towels underneath.
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- 7
Prepare the dredging station:
- 8
Prepare the flour on the tray.
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- 9
Combine all the dry batter ingredients in a mixing bowl.
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- 10
Whisk in the beer until the batter gets thin and smooth.
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- 11
Chill in the fridge until ready for frying.
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- 12
Lightly dredge the fish, and shake off any excess flour.
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- 13
Dip into the batter. Allow any excess batter to drip off.
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- 14
Gently add into the frying oil 1-2 pieces at a time.
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- 15
NOTE: To maintain the oil temp, do NOT overcrowd w/ the oil.
- 16
When the batter is set, turn the fish over.
- 17
Cook until batter is crisp and golden.
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- 18
Transfer the fish to the rack and let the oil drip. Serve.
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- 19
NOTE: There is enough batter to make onion rings too!
コツ・ポイント
Combine the flour and corn starch for a light and crispy result, even if it gets cold.
つくれぽ
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