Egg Tartar sauce
Home made tartar sauce for everything!
このレシピの生い立ち
I love to put this on fries, chicken, fish, etc. Fresh ingredients add a crispy texture, so get ready to put in more!
Egg Tartar sauce
Home made tartar sauce for everything!
このレシピの生い立ち
I love to put this on fries, chicken, fish, etc. Fresh ingredients add a crispy texture, so get ready to put in more!
アプリでひらく作り方
- 1
Place peeled eggs in a small glass bowl.
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- 2
Mash eggs with a fork either into chunky or fine pieces.
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- 3
Combine all the rest of the ingredients, and stir well.
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- 4
Taste, add salt and pepper if needed.
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- 5
Cover and refrigerate for an hour to allow flavor to blend.
- 6
NOTE: You can use equal amounts of pickles instead.
コツ・ポイント
Tartar sauce typically has pickles, but I'm not a big fan of it (but my family is), so I use capers as a sub for this.
つくれぽ
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