Porky Chive Sauté
Chinese style simple sautéd dish for a weeknight dinner!
このレシピの生い立ち
Whenever I get ingredients for Yakisoba, there's plenty of leftovers. I gathered them with chives for another dish!
Porky Chive Sauté
Chinese style simple sautéd dish for a weeknight dinner!
このレシピの生い立ち
Whenever I get ingredients for Yakisoba, there's plenty of leftovers. I gathered them with chives for another dish!
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Combine all the sauce ingredients in a small bowl. Set aside
- 3
Oil in a large skillet over medium high heat.
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- 4
Add garlic and cook until fragrant.
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- 5
Add pork and cook until almost heated through.
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- 6
Stir in bean sprouts and cook for 1 minute.
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- 7
Stir in chives/ sauce and cook until just heated through.
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- 8
Drizzle oil over it, and toss once more. Serve.
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コツ・ポイント
Adjust cooking time to achieve the right texture for the ingredients.
つくれぽ
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