Porky Okra Pasta
Aglio Olio e Peperoncino with fresh okra!
このレシピの生い立ち
I noticed that I didn't make okra with pasta yet, and the harvest is almost over, so I decided to make it with oil :)
Porky Okra Pasta
Aglio Olio e Peperoncino with fresh okra!
このレシピの生い立ち
I noticed that I didn't make okra with pasta yet, and the harvest is almost over, so I decided to make it with oil :)
アプリでひらく作り方
- 1
NOTE: Check ID : 20894579 for okra preparation (1-6).
- 2
Place okra in a colander, and run cool water over them.
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- 3
Tap with a paper towel to remove excess moisture.
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- 4
Cut the okra in half lengthwise.
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- 5
Oil in a large skillet over medium low heat.
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- 6
Add pancetta, garlic, and pepper.
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- 7
Cook until the pancetta gets lightly golden and crispy.
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- 8
Meanwhile, bring water to a boil in a large pot. Add pasta
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- 9
Reduce pasta cooking time by 1min so we FINISH it in the PAN
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- 10
Add okra to the skillet and sauté to cook.
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- 11
NOTE: Cook the okra half of the pasta cooking time prior.
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- 12
Transfer the pasta to the skillet and toss until combined.
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- 13
Add pepper and toss once more. Serve.
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コツ・ポイント
Cook the okra right before cooking the pasta for the right texture. Add black pepper for some contrast.
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