Custard cream:カスタードクリーム

Name: Custard cream:カスタードクリーム
Cuisine: 日本語
Ingredients: milk 250 g; egg yolks 2; sugar (No Indian sugar. Use smaller one) 50 g; corn starch 20 g; vanilla essence

Concouver - a toy pig @concouver

Recipe from YouTube, translated and modified for cooking in India.

Custard cream:カスタードクリーム

Concouver - a toy pig @concouver

Recipe from YouTube, translated and modified for cooking in India.

保存済み

レシピを保存

印刷

材料

milk 250 g
egg yolks 2
sugar (No Indian sugar. Use smaller one) 50 g
corn starch 20 g
vanilla essence

保存済み

レシピを保存

作り方

1

Mix egg yolks, sugar with whipper for 1 min. Then add corn starch and vanilla essence.
2

Heat milk until a little bit before boiling
3

Gradually add milk to egg/sugar/cornstarch
4

Put in a pot through strainer.
5

Heat with continuous mixing (liquid -> very heavy -> little bit heavy)
6

Cool down and then put in a fridge