Japanese rice cooking: 冷蔵庫に長期保管して乾燥した日本米(無洗米)を鍋で炊く
Concouver - a toy pig @concouver
Recipe from my mother, translated and modified for cooking in India.
This recipe is for Japanese rice left in the fridge for a long time and dried.
冷蔵庫に長期保管して乾燥した日本米の無洗米を鍋で炊く方法です。
Japanese rice cooking: 冷蔵庫に長期保管して乾燥した日本米(無洗米)を鍋で炊く
Recipe from my mother, translated and modified for cooking in India.
This recipe is for Japanese rice left in the fridge for a long time and dried.
冷蔵庫に長期保管して乾燥した日本米の無洗米を鍋で炊く方法です。
アプリでひらく作り方
- 1
Soak rice in a water for more than 2 hours in a fridge (add water if water disappeared during soaking)
- 2
Make sure water level is 1-2 cm over the rice
- 3
Put glass lid on the pot
- 4
Heat with high heat until many bubbles reach to the lid
- 5
Weaken the heat and wait for 8-10 minutes (Heating time is 13 minutes in total)
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https://cookpad.wasmer.app/jp/recipes/24076653
