Put maida and gluten powder in a bowl and mix

Put dry yeast and sugar in the middle and salt on the edge.

Pour 40-50 degrees water into the middle and mix with chopsticks until the dough is settled.

Knead the dough strongly for 10 min. Add maida if the dough is sticky. (Lack of kneading makes the bread hard)

Cut the dough into 4-5 and make balls. Then sandwich with baking sheets and wait for 5 min.

While waiting, preheat the oven to 200 degrees and boil water with sugar.

Make a donuts figure with dough. (First make a flat sheet, roll up to make a stick, and cover one end with the other end)

Boil the donuts for 1 min, flip it over, and boil for another 1 min.

Bake for 12-15 min. (If topping sesame, cheese, etc., do it right before baking)