Meatball Impossible
Classic Italian-American style meatballs are typically ground meat (beef, pork or blend), combined with binders and aromatic, like milk-soaked bread, Parmesan/Romano cheese, eggs, garlic and herbs. This recipe use impossible ground beef, since it resembles and tastes like beef, no one can tell there is no real meat ;p
Meatball Impossible
Classic Italian-American style meatballs are typically ground meat (beef, pork or blend), combined with binders and aromatic, like milk-soaked bread, Parmesan/Romano cheese, eggs, garlic and herbs. This recipe use impossible ground beef, since it resembles and tastes like beef, no one can tell there is no real meat ;p
アプリでひらく作り方
- 1
Add all the meatball ingredients into a large mixing bowl.
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- 2
Mix by hand until thoroughly combined.
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- 3
Apply olive oil on hands to shape 1 1/2" meatballs.
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- 4
Add 2tbs Oil in a Dutch oven (3 1/2 US qt) over medium heat.
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- 5
Place the meatballs and cook until browned on all sides.
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- 6
Transfer the meatballs onto a plate. Set aside.
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- 7
Add remaining oil and heat to medium low heat.
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- 8
Add onion/garlic and sauté until onion gets translucent.
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- 9
Stir in tomato paste and cook 1-2 minutes.
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- 10
Stir in the remaining sauce ingredients.
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- 11
Bring it to a simmer and reduce heat to a gentle simmer.
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- 12
Cover slightly with a lid. Stir at times for 20mins.
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- 13
Transfer the meatballs to the tomato sauce.
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- 14
Cover slightly with a lid. Stir at times and cook 30 mins.
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- 15
Taste, season with salt and pepper as needed.
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- 16
Serve the meatballs with pasta, garnish with parmesan.
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コツ・ポイント
You can swap some of the ingredients (plant-base equivalent like, oat milk, flax or cheer egg) for vegan result.
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