AMIEs PORK with BAGOONG(Binagoongang Baboy)

Name: AMIEs PORK with BAGOONG (Binagoongang Baboy)
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 kg boneless pork, cubed; 4 tbsp fermented baby shrimp (bagoong alamang); 3 tbsp cooking oil; 5 clove garlic, minced; 1 mediun onion, diced; 1 medium tomato, diced; 1/2 tsp sugar; 3/4 cup water; 1 medium size eggplant (optional); 1 tsp chilly flakes or our siling labuyo, lightly bruised, if desired

Armilie @Armilie1962

Perugia, Italy

one of my favorite dish.
perfect with hot white rice!

Armilie @Armilie1962

Perugia, Italy

one of my favorite dish.
perfect with hot white rice!

Saved

Ingredients

1 hour

4 servings

1 1/2 kgboneless pork, cubed
4 tbspfermented baby shrimp (bagoong alamang)
3 tbspcooking oil
5 clovegarlic, minced
1mediun onion, diced
1 mediumtomato, diced
1/2 tspsugar
3/4 cupwater
1 mediumsize eggplant (optional)
1 tspchilly flakes or our siling labuyo, lightly bruised, if desired

Saved

Steps

1 hour

1

Heat the oil in a large saucepan and saute the garlic until golden brown. Add the onion and stir until softened. Add the tomato and eggplant; cook until soft. Combine the pork and sugar, cook for about 10 minutes, until the meat becomes brown. Pour in the water and bring to a boil. Reduce the heat and simmer (with cover) until the pork is cooked.
2

Add the fermented shrimp and chillies, mix well and simmer until the the pork is very tender, stirring constantly to prevent the sauce from burning.
3

Serve with hot white rice. Share and enjoy!