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pragya bharti
@pragya11
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レシピ (49)
つくれぽ (15)
Mango frooti
chopped ripe mangoes
•
chopped raw mangoes
•
Juice of Half lemon ½ cup sugar, 1/2 cup water, 3-4 cup chilled water for frooti consistency, ice cubes
4-5 servings
Caramel phirni
Ground rice: 30 grams Full Cream Milk: 400 ml
•
Sugar: 100-125 g Chopped dry fruits: 2 tablespoon
•
Cardamon Powder-1/4
3-4 servings
1
Kanji vada
Water – 2 liters (10 glasses) Asafoetida (Hing) – 2 pinches
•
Turmeric Powder (Haldi) – 1 teaspoon Red Chili Powder – ¼tsp
•
Yellow Mustard (Peeli sarson) – 1 tablespoon Salt – 1 teaspoon
•
Black Salt (Kala Namak) – 1 teaspoon Mustard Oil – 1 tablespoon
•
For Wada Yellow Moong dal – 100 grams Salt to taste,
•
Oil for frying
6-7 servings
1
Thandai frappe
chilled Milk
•
vanilla ice cream
•
condensed milk
•
thandai powder
•
Whipping cream for topping, safforn milk for garnish (optional)
2 servings
Chandrakala
Mawa(dried milk)
•
Suji(semolina)
•
Ghee
•
Powdered sugar/Bhura
•
Cashew nuts & Almonds (cut 1 nut into 6-7 pieces)
•
Elaichi(cardamom) (peel and grind to make fine powder)
•
Dry Coconut (1/4 cup,grated)
•
blackpepper powder
•
Flour(maida)
•
Sugar (2 1/2cup) for Chashni & 2 cup water
•
Ghee (3/4 cup) Ghee - to fry
1
Aloo PAPDI
Refined Flour -
•
(125 gms) Boiled Potatoes
•
Oil
•
Carom Seeds
•
Salt (or to taste),
•
black pepper powder
•
Oil to fry
15 papdi
Goli idli
Rice Flour
•
Water
•
Salt to taste
•
Ghee/Clarified
•
Oil
•
Mustard Seeds
•
Cumin Seeds
•
Curry Leaves
•
Asafoetida
•
dried red chilli
•
Urad Dal
•
Chana Dal
•
2-3 people
Rice bhakri
rice flour
•
water
•
Salt
•
Water
•
Ghee
2-3 servings
Chawal ki kheer
rice
•
full cream milk
•
sugar or as required per taste
•
cardamom powder, chopped dryfruits, safforn
4-5 servings
1
MOONG DAL PAKODI/ BHAJIYA
Yellow Moong Dal Soaked for 3-4 hours
•
ginger, finely chopped 2-3 green chillies,
•
finely chopped coriander leaves,
•
black pepper freshly crushed, salt to taste
4-5 People
Chura matar
Green Peas
•
Poha
•
Oil
•
Cumin Seeds
•
Green Chillies (chopped)
•
Chopped ginger
•
Water
•
Garam Masala
•
black pepper
•
suga
•
ghee
•
lemon juice
•
2 servings
Makki ka dhokla
Makki ka Aata
•
Peas coarsely blended
•
Finely chopped coriander
•
Curd(room temperature)
•
jeera (roasted & roughly crushed)
•
ajwain
•
garam masala
•
hing
•
Turmeric Powder
•
Red chilli powder
•
Coriander Powder
•
Ginger& green chilli paste
•
6-7 servings
Bajra methi dhebra
bajra flour
•
whole wheat flour
•
finely chopped methi leaves
•
grated gur
•
curd
•
ginger green chilli paste
•
turmeric
•
red chili powder
•
coriander powder
•
seasme seeds
•
oil
•
salt to taste
•
40 Dhebras
Methi muthiya
finely chopped methi leaves
•
whole wheat flour
•
besan
•
ginger green chilli paste
•
sugar
•
chilli powder
•
turmeric powder
•
baking soda
•
oil
•
Salt to taste
•
oil for frying
15 Mins
1
Bharwa lal mirch ka achar
Red chilli,
•
Mustard oil properly smoked & cooled
•
Mustard oil
•
Yellow Mustard Powder
•
Sauf Powder
•
Methi Powder
•
Haldi
•
Salt
•
Carom seeds
•
Hing
•
Dry Mango Powder
Gur ka thekua
whole wheat flour
•
grated jaggery
•
melted ghee
•
sauf/fennel seed
•
desiccated coconut
•
cardamon powder
•
chopped cashews & raisins,
•
Ghee / oil for frying
•
or less water
10-12 thekuas
Whole Wheat Banana Muffins
overripe banana
•
sugar
•
curd
•
oil
•
vanilla essence
•
wheat flour
•
baking powder,
•
baking soda
•
cinnamon powder
•
of chopped walnuts
5 Muffins
Nutella milk shake
chilled milk
•
nutella
•
icecubes
•
of ice cream
•
whipped cream
•
ferro rocher for topping
2 servings
Hot milk cake
Maida
•
milk powder
•
baking powder
•
baking soda
•
powdered sugar
•
curd
•
ghee
•
chopped dryfruits
•
hot milk
•
safforn strands
•
Cardamon powder
1 Full Cake
1
Nariyal gur laddu
ghee
•
grated dried coconut
•
grated jaggery
•
Cardamon powder
•
chopped almonds& raisins
13 laddu
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