cup Sabudana soaked for 4 hrs.strain and keep aside • aloo boiled and mashed • green chillies finely chopped • peanut powder • Rock salt • Oil for frying • For chutney • Roasted peanut s • fresh coconut gratted • Rock salt • green chillies
Palak leaves • red carrot finely chopped • small size Mango.peeled and chopped • chanadal soaked fir half hour • garlic • tomatoes gratted • onion finely chopped • green chilles • Salt • if Haldi powder • red chilli powder • small brinjal cut into cubes •
Paneer cut into cubes • whole bunch of methi leaves • tomatoes grated • onion finely chopped • ginger garlic paste • Green chilles finely chopped • oil • Salt • each of coriander powder and red chilli powder • garam masala • fresh cream
bunch of Palak leaves • grren chilles • ghee fir Moyan • Salt • if roasted jeera powder • water for kneading dough • Ghee for cooking prantha • Wheat flour 2 medium size Cups