Simple, delicious, easy to prepare n cook and it takes little time.

I simply cook these rice for kids lunch box

A very tasty, quick-and-easy week night meal. When making rice, I often cook double the quantity needed so I have some readily available for another night.

Rice is to the Middle East what pasta is to Italy. While rice is a staple in Asian countries, there it is typically served plain; the flavors coming from the sauces for the vegetables, meat or legumes. Iraqi and particularly Iranian rice dishes, on the other hand, are known for their flavours, colours and, especially, their presentation. The way we serve them is something of a ritual. Having more than one rice dish at a meal is not unusual. Sometimes we even make a rice crust on the bottom of a dish so that, when served turned upside down, it looks like a cake.It took me a long time to get used to making a smaller quantity of rice for dinner. When I was growing up, my mother would serve everyone a big mound of rice topped with whatever stew she had cooked that day. We’d eat the rice with a spoon or by scooping it up with a piece of hubus, or flatbread. I guarantee you that in any traditional Iranian home you’ll find a huge pot of rice on the stove.The Iranian and Iraqi method of preparing rice: partially cooking it, draining it, then returning it to the pot with fried onion and a touch of water and continuing to cook it very slowly. This method results in delicious dry, almost crispy, rice, but it is time-consuming and the rice loses some of its nutritional value.Here’s my way:

very good okra isn't as slimy this way as normally

So very good!!

I had a lot of Italian sausage and needed to cook it up. Cleaned out anything I had that is normally used in Italian dishes. Yummy.

My husband favorite food normally we eat with pilav rice or fries but with rice broth is good too. Really easy to make and delicious

I like it because it's very delicious and healthy plate

Every year during chestnut season, I always cook the chestnut rice. I normally mix it with Japanese sweet rice and also regular Japanese rice.

I can't stop eating these onigiri. The Chinese flavor seasoning is great.This is also delicious with the addition of finely chopped leek. Recipe by Kyashi-kyasarin

Shrimp it’s one of those seafood that you can cook in different ways, one of my favorites ways to eat it is with rice !!!!I don’t measure the rice when I cooking as I learned how to cook with my grandma who never measured any recipe of her yummy food!!!