Cooking Instructions
- 1
Wash your rice
- 2
In a sufuria put your light coconut milk and salt and put on heat till it starts to boil
- 3
Drain your rice and put in the boiling coconut milk, strir once and cover as it cooks on its own
- 4
When the coconut milk starts to dry up add in the heavy coconut milk give it a stir and let it continue cooking
- 5
When set you can now finish up in an oven or put charcoal on top of the lid and let the rice dry up nicely
- 6
This rice goes well with any type of curry, I served mine with fried beans
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