Fried chicken (KFC TWIST)
Cooking Instructions
- 1
Cut and clean your chicken
- 2
Mix the all the spice mix into the chicken,adding the eggs or milk whatever you choose to use.Marinate this for 2 hrs or overnight is the best,the flavours will have more time to infuse very well into the chicken.
- 3
Get your flour,mix in the cornflour and measure again another set of spice mix for seasoning the flour, adding a pinch of salt also
- 4
Heat your oil.
- 5
Get your chicken pieces,coat in the flour mix,making sure you are squeezing the flour into the chicken pieces, turning and tossing the pieces in the flour to coat them.Do a few pieces at a time.Shaking excess flour before deeping into the oil.
- 6
Fry your pieces until golden brown
- 7
Deep fry your 2 onions in the oil,until golden brown.Do not burn the onions,to avoid a bitter after taste
- 8
Get your blended tomatoes put in a cooking pot,add salt,add tumeric,add garlic.Boil the mixture until it has reduced and thicken
- 9
Add your chicken pieces in the tomato mixture,add tomato paste,add your fried onions,salt to taste.Toss or stir making sure you do not break the chicken pieces.
- 10
Add your butter milk or coconut milk,or Sour milk (mala),for extra flavour or alternatively add water.Your pieces are now ready to be served
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Pinguy's Fried Chicken - KFC Style Chicken Recipe Pinguy's Fried Chicken - KFC Style Chicken Recipe
Been messing around with this recipe for a good while now. It started out as a KFC clone but has evolved into it's own thing. This is a family favourite that we have once a fortnight. You don't have to poach the chicken before frying but it does improve the texture and taste. Plus it also gives you a chicken stock that you can use to make a gravy. See my recipes on how to make KFC style gravy with the left over seasoned breading flour and the poached chicken water/stock.
-
Fried Chicken Breast with Yuzu Pepper Fried Chicken Breast with Yuzu Pepper
This is made with chicken breasts, which dry out easily, but by seasoning with the sugar and sake, which help to retain liquid, they turn out moist and juicy. I used that method and added some yuzu pepper paste to make this salty fried chicken karaage. They came out so tasty that now they're a common dish in our home.-Not only does rubbing the chicken with sugar and sake season the meat, it also makes it moist and juicy.-By slicing the chicken into thin strips first and then gathering it up, they become plump and tender when fried.-If you want to have a richer flavor, you can add some more salt. Recipe by Niwanomomo
-
-
-
Authentic KFC-Style Fried Chicken Authentic KFC-Style Fried Chicken
I tried out various things, but this might be the most authentic.Coat in • while mixing it.If you add 3-5 shakes each of paprika, ginger, chili powder, oregano, and basil (or parsley), it will taste even more authentic. Shake off the excess flour when frying. Recipe by Akkorin mama -
-
-
Simple Faux KFC Fried Chicken Simple Faux KFC Fried Chicken
I revised a version of brine often used in American households to suit Japanese households. The preparation in making the salt water is the same as that used in Belarus for removing radiation (water-soluble particles are removed by salt osmosis).You don't have to be very exacting with the amount of water; as long as there is enough to cover the chicken when placed in the plastic bag.Adjust the amount of salt to taste. I use nearly equal amounts of salt and sugar. For best results, keep them as equal as possible. For serving 4-5. Recipe by pogue -
Isaiahs crispy fried chicken Isaiahs crispy fried chicken
My son has autism and is an extremely picky eater. He helped me come up with this recipe and tweak it to his liking. Surprisingly the whole family loves it and i love that we get to bond over his fried chicken.
-
Crispy Best Fried Chicken Recipe | Japan Crispy Best Fried Chicken Recipe | Japan
How to make Best Crispy Fried Chicken. Freshly baked fried chicken is crispy outside and juicy inside! Christmas is near, so please try it! Marinade chicken with soy sauce mixture and coat with flour and spices mixture. You could replace cardamom and allspice with your favorite spices. If you like spicy fried chicken, you should add cayenne pepper.
-
Curried Deep-fried Chicken Tenders Curried Deep-fried Chicken Tenders
For bentos on field day, karaage deep-fried chicken is a must have, but I prepared these deep-fried tenders instead. It's great finger food for children. The protein-rich tenders are well seasoned with curry powder.It's very easy to make these! Season the chicken with sake so even after they've cooled, and they'll still be tender! Recipe by horseland
More Recipes
Comments