Ingredients

  1. 250 gboiled green grams
  2. 2large onions, finely chopped
  3. 1 tbspginger garlic paste
  4. 25g

Cooking Instructions

  1. 1

    Heat oil in a pan and add in the onions. let them cook till transluscent

  2. 2

    Add in the ginger garlic paste and stir. allow to cook for a minute

  3. 3

    Add in the curry powder and let cook for 2 - 3 minutes

  4. 4

    Add in the tomatoes and bell pepper, season and let the tomatoes cook to a paste

  5. 5

    Add in the carrots, cover and let cook for 5 minutes

  6. 6

    Add in the ndengu, stir and add water. let simmer till heavy

  7. 7

    Turn of the heat and add in the dhania.

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Comments (2)

Dolly Omanje
Dolly Omanje @cook_26828311
the recipe is incomplete where is the other ingredients?

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