Open in Cookpad AppCooking Instructions
- 1
In a sufuria put in the beans, garlic, ginger paste, salt and the chopped onions
- 2
Add in the light coconut milk and put on heat and let it simmer
- 3
When the milk is reduced and the onions cooked add the heavy coconut milk
- 4
Keep stirring till you achieve a heavy sauce
- 5
Adjust seasoning and remove from heat
- 6
This can be served with chapati, naan, rice or even ugali
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