#deepfriedA spicy twist to the regular fries. Enjoy this twist which my kids keep demanding every now and then.

#5ing - Shun your normal potato chips and try this unusual Teasle Gourd chips and relish as appetizers with some kasundi (bottled mustard sauce) or green chutney. It is really yummy and something different. They can also be had as a side dish with dal-chawal for a soul satisfying meal.

Wanted crispy potatoes with my fish kinda like a fish and chip only without mushy peas. I served this with Halibut, malt vinegar, and tartar sauce.

#KanoState

my boys love these for a munch lol :-)

In the Southern parts of the United States fried fish is a regular staple of our diet. Just as common as grits and eggs for breakfast, at least at our home.

I like to make cheese n onion flavour from onion powder, salt and nutritional yeast as my son can't tolerate store bought due to allergy to dairy. They taste great!

#goldenapron#Post 14It's a easy and tasty veggies

I seriously would have a better picture for you if my darling husband, teenager, toddler weren't eating it as fast as it comes. This is a huge hit. I opted homemade, as my husband and I have heart problems. I keep it low fat, low sodium for our sake.

Simple salt-flavored tortilla chips weren't available in my neighborhood before, so I've been making my own chips for a while. They're a hit when I serve them to guests with avocado dip, so this has been in my standard repertoire for 12 years.If you are using store-bought corn tortillas, cut them into triangles with scissors.In Step 3, if you find the tortilla mix hard to handle, coat your hands in oil and roll it into balls.Since the chips are served with dip, I didn't salt them. They are delicious when freshly fried, and simply flavored with salt and spices of your choice.Spread the mixture thinly for crispy results. Recipe by Brandy