Chilli Chicken#mycookbook
Chilli chicken is an indo Chinese recipe. Its a perfect snack for a rainy or snow day or as a starter. This dish is all gone when cooked in my house within a blink of the eye.🙈
Chilli Chicken#mycookbook
Chilli chicken is an indo Chinese recipe. Its a perfect snack for a rainy or snow day or as a starter. This dish is all gone when cooked in my house within a blink of the eye.🙈
Cooking Instructions
- 1
Chop the chicken breast into bite sized cubes.
- 2
Add the chicken into a a bowl and break one egg into it.
- 3
Add in 1 tablespoon of soy sauce
- 4
Add pepper powder or crushed pepper and salt as per your choice
- 5
Add in 1 tablespoon of corn flour
- 6
Add in 1 tablespoon of all purpose flour
- 7
Mix it very well and make sure the chicken is coated well on all sides.
- 8
Heat oil in a deep pan for deep frying the chicken.
- 9
When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel.
- 10
Heat 2 tablespoons of oil in a wok.
- 11
Add in the minced ginger and garlic and sauté well on high flame.
- 12
Now add in 3 slit green chillies, 1/2 cup of sliced bell peppers and quartered onions to the oil and sauté well.
- 13
Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding)
- 14
Add in a cup of water.
- 15
Now add in the fried chicken and mix it well, this coating it with the sauce mix.
- 16
For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry.
- 17
Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken.
- 18
Garnish with chopped spring greens.
- 19
Serve hot as a snack, starter or as a side dish with schezwan hakka noodles. (Check my recipe for schezwan hakka noodles)
- 20
Enjoy 😉👍🏻
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