Dumpling in coconut sauce (mathobosha)
Rukia Laltia @Rukia_laltia
Cooking Instructions
- 1
In a pot,Pour the 3cups of water pot and place on a medium high heat.
Once the water begins to bubble at the bottom of the pot, add the flour. - 2
Let the flour to cook till the water is less then start stir to make a soft dough
- 3
Once you have dough remove from the fire.
- 4
Next knead the by dough using ur hand or a mixer while adding 1 tbsp of oil to help you knead the dough, if you are kneading by hand be careful because the dough is hot at that point.
- 5
Next cut the dough into 6-7small doughs and then roll each dough into a long strips and cut each strip into small pieces.
- 6
Then press the small pieces to make a deep hollow shape using some oil.
Repeat with the remaining pieces.
- 7
After all the pieces are shaped, place them in a pot and cover them. In a pot add coconut milk, sugar,ground cardamom,almonds and raisins and bring to boil
- 8
Then add the small pieces of the dough into the coconut milk and cook for 7-10minutes.
- 9
Cook on medium low stove until the coconut milk has reduced and thick.
Serve it in a bowl
Enjoy it warm or cold xxx.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Hi 😊,welcome to my channel.I'm Rukia, A 25 year’s old Kenyan gal born and raised in kenya 🇰🇪.Welcome to my Channel, I love to cook and teach people how to cook foods. Thank you for stopping by and kindly please follow and join me in my world for new recipes 😋👌.Taking orders for foods in Nairobi kenya.Follow me on social media (insta,fb,YouTube )Instagram : Rukias _ kitchenYoutube:Rukia's kitchenTiktok: Rukia kitchenFacebook : Rukias kitchenBussines inquires : Rukaya.demey@outlook.com.
Read more Similar Recipes
-
White rice dumpling with Coconut &Sweet red bean sauce White rice dumpling with Coconut &Sweet red bean sauce
Rice dumpling is one of the easiest Japanese sweets. And sauce is a bit southern taste with coconut milk.
-
-
Dumpling sauce Dumpling sauce
I make this sauce for dumplings, edamame, shishito peppers, cucumbers... just about anything! Mostly dumplings though.
-
Dumpling dipping sauce Dumpling dipping sauce
This easy sweet and sour dumplings sauce is perfect for dipping dumplings or Korean pancakes (jeon) it is so simple you can have it done in minutes!!
-
Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
Easy Dumpling Thai Style with spicy sauce we call them " Kanom Jeeb Tom "🟡Full Recipe Here : youtu.be/aVn5uS25lsk
-
Ken's Simple Chinese Wonton/Dumpling Sauce Ken's Simple Chinese Wonton/Dumpling Sauce
A traditional wonton sauce like your favourite restaurant makes.
-
Taro Root Dumpling with Imitation Crab Meat Sauce Taro Root Dumpling with Imitation Crab Meat Sauce
I thought it might taste good if I could make a dumpling that would taste good with crab meat sauce.The taro potato dumping are are easier to roll once cooled. The taro potatoes absorb the flavor of the hanpen, so there is no need for seasoning. Recipe by marriott
-
Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings
I made this for the birthday party of a friend who loves sweets.I wanted to make the very best for my friend. This recipe is the result of a few hours of carefully adjusting and making notes about the flavoring ingredients!Be sure to add the katakuriko dissolved in water a little at a time, until it reaches the desired consistency.The leftover syrup is good for potato mochi too!If you use only shiratamako, these will stick to the pan when you brown them, but if you add dumpling flour as well, they won't stick. Recipe by Popotankobu -
Chinese Dumplings 🥟🥕 with Sweet and Sour Sauce 🍜 Chinese Dumplings 🥟🥕 with Sweet and Sour Sauce 🍜
Today my little one 👩🍳 is trying out a somewhat complicated recipe... Chinese dumplings 🥟...After tasting them, I can say she did a great job 👏👏... even though we ate at 3:00 PM! 😄
Translated from Cookpad Italy -
This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings
I had some leftover kimchi, plus I didn't want to bother with chopping up and salt-massaging cabbage!Squeeze out the kimchi very well or the gyoza dumplings will be watery. The mayonnaise is used as a binder for the filling instead of egg.The cheese adds mildness and richness to the filling.Cook the 'wings' on the dumplings until they are crispy. Recipe by ma2003co -
Potato Dumplings with Sweet & Savory Sauce Potato Dumplings with Sweet & Savory Sauce
I received potatoes from Hokkaido, so I made these.In Step 1, soak the potato in a bowl of water briefly before cooking!In Step 4, cook the dumplings until they are slightly browned. They taste better that way when they're coated with the sauce, which will flavor the dumplings.If you like lots of sauce, double the amount of the sweet-savory sauce. Recipe by bvivid -
Easy and Delicious Remake: Fried Dumplings with Sweet and Sour Scallion Sauce Easy and Delicious Remake: Fried Dumplings with Sweet and Sour Scallion Sauce
Thank you for making this a trending topic with 130 mentions and ranking #1 for fried dumplings! This is an easy recipe using store-bought dumplings—just fry and coat them. They taste great even when cold, thanks to the addictive sweet and sour sauce. It's a hit in school lunches and loved by both adults and kids. The ginger and sesame oil add a rich aroma to the delicious sauce. It's perfect for leftover homemade dumplings or even store-bought shumai.
あやまんくっきんぐ 
Translated from Cookpad Japan
More Recipes
https://cookpad.wasmer.app/us/recipes/11043040
Comments