I love these at the Chinese take away but really are a bit expensive. Made at home they are so cheap and fast and even more delisous. ENJOY :)

This dish is an elevated version of the classic Sweet and Sour Pork, with melt-in-your-mouth pork belly that is contrasted with a thin crispy layer of skin

It's not like I was chosen to be a recipe monitor for maple syrup and juice. This is how my family has enjoyed this dish. My husband, who dislikes pineapple juice in sweet n' sour pork, happily eats this and says it is delicious.-All-in-all, this is sweet n' sour pork! It will not taste like candy. It is really sweet, so for those of you who like sugar sparingly, adjust the amount of honey.-The ration should be vinegar: ketchup: maple syrup: pineapple juice 10:9:7:7. When making this for 2 people, I multiplied the ingredients by 5, but adjust to your preference. Recipe by Soraten mama

We wanted to Google Search & watch Youtube videos on How to D.I.Y homemade Chinese Sweet & Sour Pork and taste just like our local Chinese Shop and save money!... & It Worked!!!*Special Fried Rice" also accompanied this dish (refer separate recepie "Chinese Special Fried Rice").

I was trying to find a way to make delicious sweet n' sour pork without too much hassle.This time I used bite-sized chunks of meat, but you can also use thinly sliced meat.Cutting the vegetables and mixing the flavoring ingredients together while the meat is macerating will save time.Please add whatever ingredients you like.You can also give it a Chinese flavor by adding in Wei Pa, or chicken soup stock granules. Recipe by Yuukarikoara

Just a typical Sweet and Sour Pork but changed to our taste. Best flavor is with rice wine vinegar, other types are too strong.

An Indo-Chinese dish made with deep fried cauliflower florets. This is a non-gravy (dry) version and can be enjoyed as an appetizer.

This sweet & sour sauce is very useful. This time I cooked it with mackerel fish but also good with any kind of meat or vegetables.

One of my favorite chinese food

I wanted to make a non-deep fried chicken version of sweet and sour pork.Feel free to add shiitake mushrooms, red peppers, carrots or whatever vegetables you like. If using carrots, I think it's best to microwave them for about 1 minute. For 2 or 3 servings. Recipe by Ryo---ko

Sweet and sour pork flavour without the deep frying

I love sweet n' sour, but my husband is picky about it. This is one way I can get him to eat it. Lol. I make this dish with fewer meatballs so it's on the saucy side then save the extra sauce for sweet n' sour chicken a couple nights later.