Simple Sweet N' Sour Pork
I was trying to find a way to make delicious sweet n' sour pork without too much hassle.
This time I used bite-sized chunks of meat, but you can also use thinly sliced meat.
Cutting the vegetables and mixing the flavoring ingredients together while the meat is macerating will save time.
Please add whatever ingredients you like.
You can also give it a Chinese flavor by adding in Wei Pa, or chicken soup stock granules. Recipe by Yuukarikoara
Simple Sweet N' Sour Pork
I was trying to find a way to make delicious sweet n' sour pork without too much hassle.
This time I used bite-sized chunks of meat, but you can also use thinly sliced meat.
Cutting the vegetables and mixing the flavoring ingredients together while the meat is macerating will save time.
Please add whatever ingredients you like.
You can also give it a Chinese flavor by adding in Wei Pa, or chicken soup stock granules. Recipe by Yuukarikoara
Cooking Instructions
- 1
Macerate the meat in ◎ soy sauce, sake, and ginger for about 20 minutes.
- 2
Drain the flavoring sauce from the meat in step 1, coat in katakuriko, and deep fry.
- 3
Cut onions, carrots, and green peppers into easy-to-eat pieces. Caution: Since you are sautéing the vegetables, they will be difficult to cook through if you cut too big.
- 4
Add sesame oil to a pan, and saute the vegetables from Step 3.
- 5
Combine the ☆ ingredients.
- 6
Add the mixed ☆ after the vegetables have been sautéed (the katakuriko will settle to the bottom of the bowl, so make sure to stir it well after adding it).
- 7
Add the deep fried meat from Step 2 to Step 6, mix it together, and it is done.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Sweet n' Sour Pork Easy Sweet n' Sour Pork
This is a standard dish in my house. We've been making it for years.Change the amounts of vegetables as you like. Adjust the amounts of ketchup and sugar to your taste. If you are counting calories, you can boil the vegetables in Step 2 instead of frying them. Add a little oil when boiling them.You can use carrot instead of red pepper. Recipe by Yuuyuu0221
-
Simple No-Fry Sweet N' Sour Pork Simple No-Fry Sweet N' Sour Pork
I am not good at using katakuriko slurry so I mixed it up together, and this is the result.It tastes more delicious if you fry the pork until crispy.There are few vegetables with these portions.I think it tastes good if you add shiitake mushrooms as well.If you want to cut the vegetables into larger portions, microwave first and then add it to the pan. Recipe by stablo -
Simple Sweet n' Sour Pork (With Thinly Sliced Pork) Simple Sweet n' Sour Pork (With Thinly Sliced Pork)
I challenged myself to make sweet n' sour pork with cheap pork offcuts. I also made the flavoring using ingredients readily available in any household. I originally used the same amount of instant hamburger sauce and ketchup to make bento, but I added vinegar and sugar to transform it into a sweet n' sour sauce!Fry the meat until crisp in lots of oil. This will make it juicier and goes better with the dish. For those of you that do not like sour tastes, adjust the amount of vinegar to preference. The sauce goes well with many things, so enjoy it with fritters or chicken karaage. Recipe by Chokokuri -
Sweet and Sour Pork Sweet and Sour Pork
Just a typical Sweet and Sour Pork but changed to our taste. Best flavor is with rice wine vinegar, other types are too strong.
-
Sweet and Sour Pork Sweet and Sour Pork
Popular Cantonese dish called Gu Lou Yoke is sweet and sour in tomato gravy lightly coated on the crispy pork meat.
-
-
Delicious Sweet and Sour Pork Delicious Sweet and Sour Pork
I've come across many recipes where the vinegar taste was too strong or it was too sweet. So, I experimented a bit to get just the right balance of sweet and sour!If you cook the vegetables in the microwave, you don't have to sauté them! It's so easy!If you coat the meat in katakuriko, then lumps of the starch won't form.On Step 6, mix the sauce well once more before putting it into the pan. This is because the katakuriko will have hardened while waiting. Recipe by Puru berry -
Sweet & Sour Pork Sweet & Sour Pork
Inspired by Traci Griffin's recent recipe uploaded to my Facebook recipe page ('ChrisO's Kitchen Rules!'). Never made this dish before so I researched/ and this is what I came up with. It is PERFECT!!! Loved it and I will be doing this one again and again for sure. Can't wait to make it for my friends! Enjoy!
-
Sweet and Sour Pork Sweet and Sour Pork
This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well.
-
-
Sweet and sour pork Sweet and sour pork
I am a big fan of our local mall's sweet and sour pork. Mainly because of the meat, which they keep separate from the sauce until you order. This guarantees crunchy, juicy meat every time. So of course, I do the same with mine.
-
More Recipes
- Winter Squash Apple Soup
- Spoon Meatloaf. Mommy's Recipe
- Garlic Roasted Chicken in Crock Pot
- Pink Lemon Cupcakes
- Easy Chicken Pie
- Strawberry Daifuku with Shiratamako Flour in a Microwave
- Popcorn Chicken
- Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF
- Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste)
- Rich, Thick, Almond Jelly
Comments