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it tastes really good.. preferably use Toblerone white chocolate

This one is made with french pralin and topped with "ice sugar"

I came up with my own easy and tasty version after trying out several different recipes.I used 5 cm diameter / 4 cm high molds for baking. If you use smaller ones, reduce the baking time to 5 - 6 minutes and check if they are done. Freshly baked ones are best, but if they are cold you can reheat them in the microwave for 20 - 30 seconds to get them warm, soft, and creamy again. Recipe by Konatsu mama

My favorite type of icing on a cake

Valentine's Day is never complete without a red rose. So, I gonna show you how to make perfect Valentines day special fondant red rose. Follow some tips and tricks and you can make it perfect.NEXT POINT, HOW MANY SERVINGS 😂😂😂 Depending on you how many servings. 🤣🤣😂😂😂 in my opinion 1🤭🤭🤭

This one was made entirely by my 9 year old daughter, start to finish. It's pretty tasty.

I prefer this anytime over any other cake coz it is simple with fragrance of fresh vanilla into it, and doesnt need any icing sugar on topand no refrigeration required ;)... enjoy it with tea /coffee or as a quick dessert bite :)

This is a Japanese technique for the super fluffy texture! Worth the extra 7 mins ***The liquor shots pictured were just used for decoration

I tried this from a cookbook and made few minor changes baked it for my birthday and came out really goodalthough the secret ingredient as always is patience and love (ssshhhhh)

My kids luv cup cakes I made this recipe for their friends that came over for a visit