Double toast egg sandwich
#themechallenge
A sandwich with the taste of both the egg white and the yolk!!!
Double toast egg sandwich
#themechallenge
A sandwich with the taste of both the egg white and the yolk!!!
Cooking Instructions
- 1
Make 2holes on 2slices of bread. Spread margarine on all the 4slices (ones with the holes and the other that don't have holes)
- 2
Heat pan and place the two holed slices (margarined side facing down for the bread to evenly toast).
- 3
Pour vegetable oil on the two holes and crack an egg on each of the holes. Add salt and black pepper to taste.
- 4
Leave until the egg settles on the bottom. Carefully turn using a spatula to cook the top side. Add a little vegetable oil to cook.
- 5
Cover the cooked slices with the remaining two slices facing bottom to toast. Press on the pan to give it that golden crunch color to form the sandwich.
- 6
Serve and enjoy while still hot!!!!
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