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Cooking Instructions

  1. 1

    Put the flour in a basin. Make a well and add some water. Knead the flour until it does not stick on the hand. Add the oil and knead. Let the dough rest.

  2. 2

    Roll out the dough and cut into strips. Roll into a circle and shallow fry on both sides

  3. 3

    Serve with meal of choice

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Written by

Vero Akinyi
Vero Akinyi @Verohakinyi
on
Kisumu

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