Cooking Instructions
- 1
Mix flour and cooking oil in a bowl.
- 2
Add water little by little as you kneed until soft.
- 3
Cover with kitchen towels for 30 minutes.
- 4
Roll the dough with a rolling pin. Brush with some oil.
- 5
Cut in to strips that you will use to make a ball
- 6
Roll the balls with a rolling pin into nice circle shapes.
- 7
Put in a preheat pan and regulate the heat.
- 8
Add little cooking oil and let it cook evenly until golden brown.
- 9
Turn the other side and add oil and cook till golden brown.
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