Open in Cookpad AppCooking Instructions
- 1
Mix all the dry ingredients in a bowl
- 2
Add in the butter and start to kneed adding the warm milk slowly until you get a stiff but spongy texture
- 3
Transfer your bread dough to your working area and continue to kneed for 6-7 minutes
- 4
After the dough is ready cover with a dump cloth and let it proof for an hour. Place it in a warm place
- 5
After an hour kneed your dough again for some minutes and prepare your baking tins by greasing with oil
- 6
Place your bread dough into the baking tin and make shallow lines on top
- 7
Sprinkle some sesame seeds on top and let the dough proof again for 15 minutes
- 8
Bake it for 25 minutes at 180° let it cool before serving
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I love cooking for my familyWhenever I see the smiles on their faces while eating am satisfied 😁😁
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