Cooking Instructions
- 1
Peal, cube and boil the potatoes in salty water until soft. Add black pepper, Mash the potatoes and set aside.
- 2
In a pan, add half of the onion and the 2 Tbsp of garlic and ginger, stir until brown. Add the meat, in medium heat and stir until brown and all the water has dried.
- 3
Remove from heat and wait for it to cool.
- 4
When cooled, mix the rest of the ingredients in the meat, completely stir then add the potatoes, mix well. Make balls, to your desired size and place in the fridge for 3 hours or overnight.
- 5
In a bowl, crack the eggs,mix well and place the flour in a different bowl. Heat oil in a frying pan. Coat the balls in the flour then into the egg mixture and fry until light brown. Place on a paper towel to drain excess oil.
- 6
Serve with salad and Thai chilli. Enjoy
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