A picture of Parsnip puree.
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Ingredients

Cooking Instructions

  1. 1

    Nut butter in, parsnip in, deglaze with white wine.

  2. 2

    Cook slow while adding broth, until softened.

  3. 3

    Stir/smooth it with cream and taste.

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Written by

Mank
Mank @cook_21801996
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