This soup is a great starter to a great meal. Its easy to make and hits the right spot. Enjoy.#themechallengeSoup challenge

Never buy those "cream of...." soup cans again! Less than 10 minutes start to finish, using ingredients from your pantry and a couple refrigerated staples. This recipe makes 2 big servings. With a couple tweaks you can substitute celery for the chicken AND it's cream of celery... Build on the flavor layers by adding your favorite vegetables or use as a casserole base.... I'd keep going but my soup is getting cold. Enjoy!

I had a hankering for some cream of mushroom soup. It actually came after I got a massive quantity of deli meat. And everyone knows, soup and sandwiches is like beer and cigarettes. Lol! Bad analogy, but you get the idea. I utilized some leftover bones from a bbq steak to make some broth. Of course you can use something else.

This is the fastest yummiest soup u'll ever make,perfect for cold winter days.

To have a smoother soup, blend the soup after it is cool. My family loves the extra crunchiness from the kernels, so I rarely do that.

This is a recipe originally came from Jen Phanomrat's Just Eat Life, but I adapted it a bit with a few more aromatic ingredients.

#5pm

Simple and delicious spring soup utilizing fresh in season asparagus.

I turn the leftover of https://cookpad.wasmer.app/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients to this soup. It is delicious and very simple.

Over bought mushrooms for crab stuffed mushrooms. I love this soup so does my family, extra mushrooms equals yummy soup.

A delicious soup when your tummy is rumbly.